Description
Dried pears contain pectins, tannins, folic acid, fiber vitamins A, E, P, PP, B1, B2, C iodine, copper, cobalt, manganese, iron, potassium, calcium, molybdenum. positively affect metabolic processes in the body, improve appetite and digestion, promote the growth of the amount of useful microflora, enhance immunity, improve the state of the cardiovascular system.
When using pears, the load on the pancreas decreases. Therefore, the fruit is sweetened by fructose, which is absorbed by the body without the insulin secreted by the pancreas.
Specification
| Composition | |
|---|---|
| Composition | Pear...and nothing else! |
| Weight | 100 g. |
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