Description
Due to the presence of iron dried persimmon necessary in the treatment of anemia, it is also used for controlling the sodium-magnesium exchange, which improves kidney functions. The color of dried persimmon said about the content of the high percentage of beta-carotene, which is a very powerful antioxidant, its use is to slow down aging of the skin and other organs and systems by combating free radicals, which are known to destroy the structure of the cells. It should be noted that in the dried persimmon him more than a pumpkin, tomatoes and sweet peppers. persimmon is very useful in disorders of the stomach and other ailments associated with the digestive system. Pectin, part of its structure, gives persimmon astringent properties and is responsible for the normal functioning of the gastrointestinal tract. Let's see what vitamins are part of the persimmon, and what properties they possess: maintain the elasticity of blood vessels and the C vitamin P, and cancer protects vitamin A. Science has proven that people who eat a lot of fruits and vegetables containing beta-carotene significantly lower risk of lung cancer, it is, by the way, you need to take note of smokers who can not or do not want to fight with his habit. Another bad habit, which can help with dried persimmon - workaholism, the way such a diagnosis can today boast of almost every second, dried persimmon has beneficial effects on the nervous system and increases efficiency. The pulp of persimmon worst enemy of intestinal and hay bacillus, and Staphylococcus aureus. Also another interesting property of persimmon is a diuretic effect that it has on people. For cardiology is a truly medicinal properties.
Specification
| Composition | |
|---|---|
| Micronutrients | Calcium, potassium, iron, phosphorus, manganese, magnesium, iodine, copper |
| Vitamins | С, РР, Е, А |
| Calorific value | 53 kCal. |