Ginger in sugar (100 g.)

Description

Ginger contains essential oils, felandrin, camphine, cineole, borneol, citral, gingerol, vitamins A, C, B1 and B2, minerals: phosphorus, magnesium, calcium, iron, sodium, potassium, zinc.

Ginger is considered an amazing plant with antidote properties. The characteristic smell and taste of ginger is associated with the content of zingerone, shogaols and gingerols - an effective substance in the prevention and treatment of colon cancer.

It contains vitamins C, B1, B2, A, phosphorus, calcium, magnesium, iron, zinc, sodium and potassium. It is also known about the presence of felandrin, cineol, essential oils, citral, borneol, gingerol and camphine. Of the most important amino acids, the presence of lysine, phenylalanine, methionine, and many other nutrients has been identified. Ginger is used as a spice, fresh it is very fragrant, has a pungent taste. Like garlic, its properties help fight microorganisms, increase immunity, and have a beneficial effect on digestion. It is known that ginger has a diaphoretic, expectorant, analgesic effect.

The benefits of ginger for women are identified when taking the root as a sedative, it is recommended during menstrual pain. Prepare ginger tea during pregnancy to relieve the symptoms of toxicosis. It is recommended to eat ginger with infertility, it helps to get rid of chronic inflammation, adhesions. Ginger is treated with ginger, normalizes the hormonal background. Ginger with menopause softens the symptoms, relieves headaches and irritability.

The use of ginger for men is also significant, its name from the Chinese language is translated as "masculinity". This male spice, improving blood circulation, stimulates potency, gives confidence, causes blood flow to intimate areas, renews energy. The constant use of ginger in food reduces the risk of prostatitis, tones up the muscles, mental and physical performance.