Description
Dried figs holds the record among other dried fruits for fiber content, therefore its use ensures a feeling of satiety, and improves the functioning of the gastrointestinal tract. The use of dried figs are abundant in its trace elements and vitamins necessary for our body. Dried figs contain nutrients such as potassium, magnesium, iron, calcium and vitamins of group B.
Specification
| Composition | |
|---|---|
| Micronutrients | Potassium, magnesium, iron, calcium; cellulose |
| Vitamins | А, group В |
| Calorific value | 257 kCal. |