Description
Eating dried apricots is recommended for anemia, impaired vision, heart disease, and as a tonic. It helps to eliminate clogging of blood vessels, rejuvenates the skin and strengthens hair. Vegetable fibers contained in dried apricots, help cleanse the intestines. Known apricots, as a means of strengthening the heart, increasing hemoglobin.
Dried apricots thanks to its dietary properties of the part of many effective diets. Its use in the diet and general complex as a main ingredient of the day handling. To do this, apricots (300 g.) to grind into a puree and add the peach or apricot juice (500 ml.). The resulting slurry was divided into 3-4 hours during the day.
Specification
| Composition | |
|---|---|
| Micronutrients | Potassium, calcium, magnesium, sodium, phosphorus, iron; cellulose, fatty and organic acids |
| Vitamins | А, В1, В2, С, РР |
| Calorific value | 232 kCal. |
| Country of harvest | |
| Country of harvest | Uzbekistan |