Description
The green (unroasted) peeled sunflower seeds. Sunflower seeds are rich in mineral composition of fat soluble vitamins (A, E, D, group B), minerals (magnesium, zinc, iron, fluoride, calcium, iodine), amino acids and the polyunsaturated acids, which reduce cholesterol levels and slow the aging of cells.
Vitamins in seeds normalize the condition of the skin, mucous membranes and hair.
Seeds by saturated vegetable fats are great for use in diets and fasting period, with normal acid-base balance of body fluids. They also recommend eating pregnant during an episode of heartburn.
Sunflower seeds in a positive effect on the cardiovascular system. They are used for the prevention of atherosclerosis, heart attack, stroke. Positively affect the liver and biliary tract.
Due to the high content of sunflower seeds B vitamins strengthens nails, hair. Oil on the basis of seeds used in cosmetology to create creams, scrubs, toners and other means.
They are a rich source of calcium.
Specification
| Composition | |
|---|---|
| Micronutrients | Magnesium, zinc, iron, fluorine, calcium, iodine; amino acids and polyunsaturated acids |
| Vitamins | А, Е, D, group В |
| Calorific value | 605 kCal. |
| Country of harvest | |
| Country of harvest | Russia |