Description
The pear contains a huge amount of useful substances - fiber, sucrose, glucose, fructose, carotene, folic acid, manganese, iron, iodine, copper, potassium, calcium, magnesium, sodium, phosphorus, zinc, fluorine, molybdenum, pectins, ash and organic acid. Vitamins - A, B1, B2, B3, B5, B6, B9, C, E, P, PP, as well as tannins.
Pears are used as an antimicrobial agent, the fruits of which create an unfavorable environment for pathogenic bacteria. The fruits of pears contain organic acids, which, together with hydrochloric acid of gastric juice, acidify the food in the stomach. Pectin and tannins, found in pears in large quantities, deprive these bacteria of mobility.
The antimicrobial action of pears affects the intestinal flora and microbes that cause inflammation of the kidneys and bladder.
Since in the pear fructose is more than glucose (and as is known, fructose does not require insulin for its absorption in the body), this fruit is useful in the violation of the pancreas. Therefore, fresh and dried pears, as well as beverages from them, are included in diets for obesity and diabetes.
Pear fruits contain unique essential oils, biologically active substances that are able to enhance the defenses of the body, resist infectious diseases, have an anti-inflammatory effect and even fight depression.
Specification
| Composition | |
|---|---|
| Micronutrients | Fiber, sucrose, glucose, fructose, carotene, folic acid, manganese, iron, iodine, copper, potassium, calcium, magnesium, sodium, phosphorus, zinc, fluorine, molybdenum, pectins, ash and organic acids |
| Vitamins | А, В1, В2, В3, В5, В6, В9, С, Е, Р, РР |
| Calorific value | 264 kCal. |