Description
Mango pulp is composed of water, contains proteins, carbohydrates and fat, it is rich in essential vitamins D, C, A, B vitamins, calcium, phosphorus, iron. It includes zinc, magnesium, potassium, pectin, beta-carotene, organic acids, sucrose.
Contained in the fruits of mango vitamins C and E in combination with carotene and fiber prevents cancer (colorectal, pancreatic and prostate glands, breast, cervical, stomach and other organs).B vitamins, vitamin C and carotene strengthen the immune system and protect healthy cells from oxidation as antioxidants.
Mango relieves tension, improves mood, helps to overcome stress, improves sexual activity.
Specification
| Composition | |
|---|---|
| Micronutrients | Calcium, phosphorus, iron, zinc, magnesium, potassium, pectin, beta-carotene, organic acids |
| Vitamins | D, С, А, Е, group В |
| Calorific value | 640 kCal. |