Description
If taken regularly pistachios, can reduce susceptibility to heart disease, relieve heart palpitations and make blood vessels stronger. Useful for respiratory diseases and tuberculosis.
Of all the famous pistachio nuts almost the best low-calorie: 550-650 calories per 100 grams, depending on the variety. They can therefore be regarded as dietary and easy to eat, even if recommended by a special diet.
Specification
| Composition | |
|---|---|
| Micronutrients | Copper, phosphorus, manganese, fiber, thiamine |
| Vitamins | Е, В1, В2, В6 |
| Calorific value | 640 kCal. |
| Country of harvest | |
| Country of harvest | Iran |
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