Description
Cashews are rich in protein and carbohydrates, vitamins A, B2, B1, and iron, contain zinc, phosphorus, calcium.
Cashew is used as an aid in the treatment of anemia, degeneration, psoriasis, metabolic disorders. Cashew normalizes blood cholesterol levels, strengthen the immune system, ensure the normal activity of the cardiovascular system.
Cashew has antibacterial, antiseptic, tonic properties.
Specification
| Composition | |
|---|---|
| Micronutrients | Zinc, phosphorus, calcium, iron |
| Vitamins | А, В1, В2 |
| Calorific value | 643 kCal. |
| Country of harvest | |
| Country of harvest | Vietnam |
Reviews (1)
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